Agriculture and food industry as part of push for more sustainable food production

Posted on February 15, 2020 by Kevin Yaworski

A photo provided by Perfect Day Foods of pints of their ice cream, which is vegan, lactose-free and contains milk proteins…
Perfect Day Foods/The New York Times

Lab-grown ice cream presents a labelling challenge for Canadian dairy
https://nationalpost.com/news/lab-grown-ice-cream-presents-a-labelling-challenge-for-canadian-dairy

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Milk’s next frontier: Lab-made food could change the way we eat – and it’s quickly becoming a reality.

https://www.theglobeandmail.com/business/article-milks-next-frontier-lab-made-food-could-change-the-way-we-eat-and/

About Kevin Yaworski

I use my blog to write about things that I think are a matter of public interest or that I think others will be interested in
This entry was posted in Canada, international, News and politics, Science & Technology, Sustainability and tagged , , , , , , , , , . Bookmark the permalink.

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